Pasta Love is: a blog about pasta's fascinating history, recipes and characters.

Because Pasta isn’t just food — it’s culture, comfort, and a little bit of chaos all twirled around your fork. Here we dish up old and new recipes, fun stories, surprising discoveries, and, of course, a whole lotta love for pasta.

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  • Recipe: Fettuccine al Ragù Umbro

    Recipe: Fettuccine al Ragù Umbro

    Fettuccine al ragù in Umbria does not belong to spectacle or Sunday excess.It belongs to continuity. Unlike the highly codified ragù traditions of Emilia-Romagna, Umbrian ragù developed without strict rules...

    Recipe: Fettuccine al Ragù Umbro

    Fettuccine al ragù in Umbria does not belong to spectacle or Sunday excess.It belongs to continuity. Unlike the highly codified ragù traditions of Emilia-Romagna, Umbrian ragù developed without strict rules...

  • Ingredients: Pork in Umbria

    Ingredients: Pork in Umbria

    In Umbria, pork predates gastronomy. Long before recipes, classifications, or regional identities, pigs were central to survival economies across inland central Italy. They required limited pasture, could be fed on...

    Ingredients: Pork in Umbria

    In Umbria, pork predates gastronomy. Long before recipes, classifications, or regional identities, pigs were central to survival economies across inland central Italy. They required limited pasture, could be fed on...

  • Shape: Fettuccine in Umbria

    Shape: Fettuccine in Umbria

    Fettuccine is one of Italy’s most recognisable pasta shapes: long, flat ribbons cut from rolled dough. On paper, it looks generic. In practice, it is anything but. In Umbria, fettuccine...

    Shape: Fettuccine in Umbria

    Fettuccine is one of Italy’s most recognisable pasta shapes: long, flat ribbons cut from rolled dough. On paper, it looks generic. In practice, it is anything but. In Umbria, fettuccine...

  • Ingredient: Eggs In Umbria

    Ingredient: Eggs In Umbria

    Before Eggs Became Pasta Eggs have been part of Umbrian life for centuries, but not originally as a pasta ingredient. In pre-modern Umbrian households, eggs were first and foremost food...

    Ingredient: Eggs In Umbria

    Before Eggs Became Pasta Eggs have been part of Umbrian life for centuries, but not originally as a pasta ingredient. In pre-modern Umbrian households, eggs were first and foremost food...

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Pasta Love is: the Celebration of the Modern Food Heroes

In a market dominated by low prices and cheap ingredients, take a glimpse into the lives and products of artisans who dedicate every single minute of their lives to perfecting their products.

Each artisan has a unique story to tell – a journey of passion, resilience, and tireless commitment to their ingredients and unique recipes.

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