Pasta Love is a blog that explores the history, the recipes and the fun facts about pasta.
Because Pasta isn’t just food — it’s culture, comfort, and a little bit of chaos all twirled around your fork. Here we dish up old and new recipes, fun stories, surprising discoveries, and, of course, a whole lotta love for pasta.
The Blog
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Sapore di Sole — Where Tuscany’s Roots Become M...
There are brands that follow trends, and brands that follow the land.Sapore di Sole belongs unmistakably to the second group — stubbornly, proudly, beautifully so. To understand them, you have...
Sapore di Sole — Where Tuscany’s Roots Become M...
There are brands that follow trends, and brands that follow the land.Sapore di Sole belongs unmistakably to the second group — stubbornly, proudly, beautifully so. To understand them, you have...
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Recipe: Pici all’Aglione — The Whispering Thund...
In the Valdichiana, evening arrives like a slow exhale. The hills blush gold, the air cools, and somewhere between the wheat fields and the rows of beans you can smell...
Recipe: Pici all’Aglione — The Whispering Thund...
In the Valdichiana, evening arrives like a slow exhale. The hills blush gold, the air cools, and somewhere between the wheat fields and the rows of beans you can smell...
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Ingredient: Aglione della Valdichiana — the qui...
Aglione della Valdichiana — the quiet giant of Tuscan flavour the garlic that behaves like it has nothing to prove There are landscapes that whisper their identity, and then there’s...
Ingredient: Aglione della Valdichiana — the qui...
Aglione della Valdichiana — the quiet giant of Tuscan flavour the garlic that behaves like it has nothing to prove There are landscapes that whisper their identity, and then there’s...
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Shape: Pici — The Thick, Stubborn Noodle That T...
Pici is not elegant.It’s not symmetrical.It is absolutely not behaved. Pici is the pasta shape a landscape would invent if rolling hills had human hands — thick, rustic, chewy strands...
Shape: Pici — The Thick, Stubborn Noodle That T...
Pici is not elegant.It’s not symmetrical.It is absolutely not behaved. Pici is the pasta shape a landscape would invent if rolling hills had human hands — thick, rustic, chewy strands...
Pasta Love is the Celebration of the Modern Food Heroes
In a market dominated by low prices and cheap ingredients, take a glimpse into the lives and products of artisans who dedicate every single minute of their lives to perfecting their products.
Each artisan has a unique story to tell – a journey of passion, resilience, and tireless commitment to their ingredients and unique recipes.
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Afeltra: The Soul of Pasta in Gragnano
Tucked between the Lattari mountains and the Tyrrhenian Sea lies a town...
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Convivia / Sauces & Pestos from Sicily
When you think of Sicily, visions of sun-drenched citrus groves, rugged coastlines,...
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Cornwall Pasta / Small Batch British Pasta
“Better Processes create better Pasta.” Where Cornwall Meets the Pasta Dream In the...
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Casa Marrazzo: Soul of Campania in Every Jar
Introduction: Flavour as Memory In Italy, food is more than nourishment —...
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Pastificio Carleschi / British Wholegrain Organic Pasta
Crafting British Artisan Pasta: The Story of Pastificio Carleschi In the rolling...
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Donna Itriya: Artisan Sicilian Pasta
Donna Itriya: The Renaissance of Sicilian Grains In the sun-soaked landscapes of...
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Saucerer / UK based Plant Based Sauces
Stirring Up Magic from Family Roots Saucerer is a celebration of bold,...
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Fresh Flour Company / Hand Made British Pasta
Reawakening Taste with Heritage Grains Inspired by a passion for traditional milling...
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The Tomato Stall / Isle Of Wight Tomato Sauces
Sun-Ripened Tomatoes, Grown with Care Since 2007, The Tomato Stall has been...
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Northern Pasta Co: British Spelt, Bronze Dies, Cumbrian Soul
Who they are Northern Pasta Co makes small-batch, bronze-die pasta in Cumbria...
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Sapore di Sole / Artisan Pasta & Sauces from Tuscany
There are brands that follow trends, and brands that follow the land.Sapore...
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Magnatera / Italian Gluten Free Pasta
Rediscover the Joy of Pasta with Magnatera Magnatera, born from Pastificio Pangea,...
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Scalzo – Calabria’s Heart in Every Jar
In the pristine hills of Calabria, Scalzo brings the region’s rich flavors...
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Pastificio Fiorillo – Where Tradition Meets Innovation in Calabria
Artisan Story: Pastificio Fiorillo — Where Time, Grain, and Technology Meet in...
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Seggiano / Artisan Italian Pastas & Sauces
Authentic Italian Flavors, Crafted with Care David and Peri met in Roma...
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